MOJITO CAFE Online Ordering Menu

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven-roasted then grilled with sautéed onions.

Cooked in a tomato-based sauce, marinated in garlic, onions, bell peppers, olives, and spices.

A juicy tender skirt steak, grilled to your liking and served with chimichurri sauce.

Fish fillet lightly breaded in flour either fried or grilled.

Deep-fried pork cubes until golden brown, sprinkled with mojo juice, and topped with sautéed onions.

A flavorful flank steak cooked on the grill & topped with sautéed onions.

Our traditional style steak, thin, juicy, and very tasty, served with chopped onions and parsley.

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato. All in one platter, perfect for groups!

Mashed potatoes filled with ground beef breaded and golden fried to perfection.

Ground corn wrapped in the husk served with succulent roast pork.

Green plantains thinly sliced and fried, topped with mojito sauce!

Our Cuban potato, boiled, fried until golden crisp, served with mojito sauce.

Lightly breaded fried calamari complemented with a small side of yuca fries.

Three croquettes fried to a golden brown.

Cuban turnovers filled with either chicken or group beef.

A grilled sandwich stuffed with serrano ham, Swiss cheese, pickles, sliced roast pork, on a crispy toasted Cuban bread.

A grilled sandwich with ham, sliced roast pork, Swiss cheese, and pickles on a golden egg roll.

Skirt steak, sautéed onions, lettuce, tomatoes, on a premium Cuban bread.

Ground corn wrapped in the husk.

Green plantain smashed and fried until golden crisp.

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions.

A flatten chicken breast marinated Cuban style cooked until golden brown topped with sautéed onions.

Boneless chunks of breast marinated and deep-fried, topped with sautéed onions.

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese.

Thinly shredded flank beef cooked in a tomato-based sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A Cuban tradition!

A flavorful flank steak cooked on the grill & topped with sautéed onions.

A breaded palomilla steak with a covering of a tasty creole sauce topped with fresh ham and melted mozzarella cheese.

A breaded palomilla steak fried and topped with chopped onions.

Our traditional style steak, thin, juicy and very tasty, served with chopped onions and parsley.

Cooked in a tomato-based sauce, marinated in garlic, onions, bell peppers, olives, and spices.

A juicy tender skirt steak, grilled to your liking and served with chimichurri sauce.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven-roasted then grilled with sautéed onions.

Deep-fried pork cubes until golden brown, sprinkled with mojo juice, and topped with sautéed onions.

Two sliced chops grilled and served with chopped onions and parsley.

Fish fillet lightly breaded in flour either fried or grilled.

Shrimp sautéed in olive oil, garlic, wine, bell peppers, and onions.

Shrimp sautéed in olive oil, wine and a special red lightly spiced creole sauce.

Fish fillet encrusted with plantain breading.

Make your own Seafood Platter Combo from any of these items: Shrimps (3) | Fish Fillet | Outside Skirt Steak | Breaded Fish

Make your own Seafood Platter Combo from any of these items: Shrimps (3) | Fish Fillet | Outside Skirt Steak | Breaded Fish

Choose 3 of any items below and make your own Platter Combo: Chicken Fillet | Pork Chunks | Palomilla Steak | Shrimps (3) | Outside Skirt Steak | Vaca Frita (fried beef) | Roast Pork | Garlic Chicken Chunks | Picadillo | Fried Chicken Chunks

Our traditional style steak, thin, juicy, and very tasty, served with chopped onions and parsley.

A juicy tender skirt steak, grilled to your liking and served with chimichurri sauce.

Coconut custard.

Three milk cake.

A soft, creamy, and rich custard baked with caramel glaze.

Please allow 24 hours to make this item.

The same as a Cubano, but topped with just a little steamed milk and foam